5-6 lbs of beef soup bones
10 peppercorns
2 chopped carrots
2 chopped celery stalks
1 whole garlic, peeled
2 chopped onions
Water
1 Tbsp sea salt
First, roast the bones at 400 degrees for 1 hour. Next, add the veggies and continue roasting another hour. Transfer everything in roaster to a large soup pot. Use batches of warm water to roaster to deglaze pan and add to soup pot. You'll be surprised at how much caamelization occurs! Sprinkle sea salt over top. Fill your soup pot 3/4 full with water and simmer on stove top for 4 hours. Turn off heat and let cool. Strain the liquid from the solids. (I use the meat chunks in my homemade dog food, but be sure to separate out the garlic and onions.) That's it, you're done! Super healthy, simple and will keep your dog under your feet all day hoping for a taste, which he got..... :)-
Oh, and I store mine in large mason jars and freezer safe ziplock bags. Just pull one out and you're ready to make a rich soup in just a few minutes!
He has camped out here all day!
