(Carrot Mug Cake with. Team cheese icing, pictured)
Basic Vanilla mug cake recipe:
1 Tbsp melted coconut oil
1/2 Tbsp sweetener of choice (I use Truvia)
1.5 Tbsp almond or oat flour
1.5 Tbsp of flax meal or coconut flour
1/2 tsp aluminum free baking soda
1 egg
Few drops of vanilla extract
Dash organic cinnamon and sea salt
1-2 tsp water or "milk" of your choice
Mix all ingredients together well in microwave safe mug or small dish. Microwave on high for 1-1.5 minutes or until center is firm. Top with your favorite toppings, fruit, yogurt or powdered stevia or enjoy plain!
Add these ingredients to make other versions:
Cherry vanilla- chopped cherries and almond extract
Pecan coffee cake- chopped pecans, almond extract, 1/2 tsp blackstrap molasses or maple syrup
Orange dreamcicle- orange extract, orange zest (omit cinnamon)
Lemon poppyseed- 1/4 tsp poppy seeds, lemon extract, lemon zest
Carrot Mug Cake-(use oat flour) add coconut, raisins, shredded carrots, and carrot juice for the liquid.
Banana bread in a mug- 1/2 mashed banana, almond or caramel extract, chopped pecans
Strawberry coffee cake- chopped strawberries, walnuts, almond extract, melt 1 tsp butter on top after cooked.
Cherry cheesecake Cake- mix in 1 Tbsp softened cream cheese and 1 Tbsp ricotta cheese into batter and top with
Fresh cherries.
Caramel cake- add caramel extract, 1 tsp butter, 1 tsp blackstrap molasses
Blueberry muffin- blueberries, 1 tsp butter, almond extract
......the possibilities are truly endless!!!!!
