Noodle-less Lasagna

Ditching the wheat noodles has proved to be pretty easy. I didn't even have to give up lasagna, yay!

'Noodles'

3 med- large zucchini cut into strips

Cheese filling:

1/2 cup fresh chopped spinach
1 regular container cottage cheese
1 regular container ricotta cheese
2 eggs

Sauce:

1 lb ground beef
1 jar sugar free spaghetti sauce
1 diced onion
1 small jar tomato paste

Directions:

Slice the zucchini into strips and set on paper towels to dry out for a few hours. I sliced mine and went to church. By the time I came home, took a nap and felt like cooking they were prefect.

Mix the cheese filling ingredients into a bowl, set aside.

Brown the ground beef, drain. Add onion and sauté for a few minutes. Add sauce and tomato paste. Mix well.

Layer your ingredients as normal for a lasagna. Top with mozzarella cheese and bake at 350 for 1 hour.