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Saturday, June 16, 2012

Italian Sausage Casserole - freezer meal

Here is a super simple recipe for Italian Sausage Casserole.  I doubled it (so half it if you want just one). It is perfect to have one tonight and throw the other into the freezer for later.  Ciao!

2 Pks. Italian Sausage
1 onion
1 Tbsp. minced garlic
2 zucchini
2 boxes Penne or Bowtie pasta
2 jars spaghetti sauce
1 cup. mozzarella cheese

Saute the sausage (I split the sausages and squeeze them out of the casing).  Add the diced onion, zucchini and garlic, cook for 5 minutes.  Boil noodles and drain.  In a large mixing bowl or pot mix all the ingredients together.  Spoon half into a casserole dish and top with cheese.  Bake at 350 for 25 minutes. 

Put the remaining into freezer safe bags and store in the freezer until next time.  Thaw and bake the same way. 

Serve with salad and garlic bread or if you want to try focaccia bread try this recipe:

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