ITALIAN SAUSAGE CASSEROLE
2 Pks. Italian Sausage
1 Tbsp. minced garlic
2 boxes Penne or Bowtie pasta
2 jars spaghetti sauce
1 cup. mozzarella cheese
Saute the sausage (I split the sausages and squeeze them out of the casing). Add the diced onion, zucchini and garlic, cook for 5 minutes. Boil noodles and drain. In a large mixing bowl or pot mix all the ingredients together. Spoon half into a casserole dish and top with cheese. Bake at 350 for 25 minutes.
Put the remaining into freezer safe bags and store in the freezer until next time. Thaw and bake the same way.
Serve with salad and garlic bread or if you want to try focaccia bread try this recipe:http://naturallyhomemade.blogspot.com/2012/04/homemade-focaccia-bread.html