What is with these kids, don't they know money doesn't grow on trees, there are starving kids in.....you get the point. So, I decided to NOT go to the store until the end of the week. I had my hubby stop last night for milk and eggs, but that was it! He even offered to order me some sushi, but I declined the treat and told him that probably wouldn't be fair to the kids! So, guess what? They are all eating what IS in the fridge! They ask occasionally for a granola bar, I keep reminding them that I will go to the store on Friday. They will live and this week there will be less to throw out to make way for our next batch of groceries.
Look at that all gone!!! And they were crying for more :)
Butternut Squash Soup
1 large butternut squash, sliced and steamed
2 cups chicken broth
1 can pumpkin
1 onion diced small and sauted in olive oil
cinnamon, nutmeg, ginger to taste
I cook the squash in the vegetable steamer (or cooked face down in a pan of water in the oven).
Saute the onion in oil and add the scooped out squash. Pour in the broth. Drain carrots and add them to the pot as well (you can use fresh carrots, I just happened to have some canned to use up). Let it cool and run through the food processor. If it is too thick you can add some milk, water, almond milk OR more broth to taste. Put back into soup pot and stir in the can of pumpkin and spices to taste (cinnamon, ginger and nutmeg). Serve warm, stores in fridge for 1 week.