We were at Royal Oaks Apple Orchard recently and bought a bushel of windfall apples. Today, I finally had a morning to turn them into applesauce. The kids quickly took the slicing and dicing over and I did the dishes. I forgot how easy....and delicious this is!
We sliced 30-35 apples with an apple slicer, we also left the skins on. Then, we chopped them into chunks with a chopper.
Add them to a large pot with 2-3 cups of water, 1/4 cup apple cider vinegar and 1/2 cup brown sugar.
Cook on med-low heat until tender. Add 2-3 Tbsp. of cinnamon. Put in small batches through a food processor. Pour into your sterilized jars and top with lids.