I made sliders last night, one of my children's favorite meals. It's probably because I make them homemade buns! (That Recipe is here: http://naturallyhomemade.blogspot.com/2012/04/homemade-hamburger-buns.html?m=1)
For the meat I press 2 lbs of ground meat into a baking sheet (with sides), sprinkle garlic salt and onion powder. Bake at 350 for 20-25 minutes. Remove from oven and slice into squares.
Well as the kid's rolls were rising I made the 21 Day Sugar Detox recipe for veggie pancakes for me which they recommend using as a bun. I thought I'd try it. I will admit I was a bit skeptical, but guess what???? I loved them! You could use them as a crepe and fill them with anything really. The possibilities are endless as well as the veggies you use to make them with.