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Saturday, October 12, 2013

Chocolate Almond Butter Cups with a Pumpkin twist!

Okay this recipe I have made dozens of times.  It saved me when I did my first round of the 21 Day Sugar Detox.  I've kept this recipe around and because they are not super sweet and the kids do not devour them.  I pretty much get them all to myself.  I made these this morning, but added a few modifications* for Fall.  

* I added 2-3 Tbsp of pumpkin purée and pumpkin pie spice to the filling and 1-2 Tbsp of maple syrup to the chocolate, because I am not currently on a sugar detox.

(From page 206-207 of the new 21 Day Sugar Detox book)



My first layer....

Second layer......

Third layer......

Finished product....YUM!!!!!!!

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