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Monday, July 2, 2012

easy Banana Ice Cream - dairy and gluten free

"Why yes, you CAN have an ice cream cone for lunch!"   Have you ever been able to say that to your kids?????  I can and you can too!  Just follow these simple steps and you will all be screaming for ice cream!  I promise the only ingredients in this were bananas and real vanilla extract.  You can add ingredients to your taste or diet, but this one was excellent plain!

STEP 1: Break up and freeze bananas

STEP 2:  Blend in blender with 1 tsp. vanilla a few pieces at a time.

STEP 3: Put in storage container and back into the freezer for scoopable ice cream!

Optional Add-Ins:  Peanut butter, chocoalte chips, strawberries, cherries, marshmallows, nuts, Reeses Peanut Butter cups (yes, please), Hershey's syrup (in the above picture), M & M's, caramel sauce, crushed graham crackers, vanilla wafers, or oreos, oh my!

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