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Thursday, April 11, 2013

Sausage Breakfast Casserole

My son asked me today (he's 9) if I would teach him to make this recipe, because it is the best in the whole world! I love him!!!!! I have been making this recipe since before he was ever born (10 years before to be exact ) but who's counting? It is excellent on Christmas morning :)

10 slices bread (cubed)
10 eggs
1 cup milk of your choice
1 lb breakfast sausage
2 Tbsp brown sugar
1 cup shredded cheese
1/2 tsp vanilla
1/2 tsp cinnamon

Brown the sausage in skillet, I don't drain the grease off, but you can if you want to. Cube the bread and place loosely in a greased casserole dish. Crack the eggs, scramble with the milk, vanilla and spices. Spoon sausage onto the bread, pour over the egg mixture, sprinkle the sugar and cheese. Bake at 325 for 45 minutes or until top is toasted. It is also great topped with maple syrup or ice cream!

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