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Friday, May 3, 2013

Wow! The Best Chocolate Chip Paleo Cookie, EVER!

One of the best ways I've found of staying on the path of sugar free - wheat free is finding ways to recreate your favorite foods Paleo style. This cookie is so very very good, I can't even do it justice in a description! I have made my friend Michele's recipe from a few times now and it's perfect as is, but as I do with every recipe, I also add to it and mix it up a bit, too. I will share both recipes and promise you no matter which one you try, you will love it!

Michele's Original Heavenly Paleo Cookie:

1 cup natural almond butter
1/4 cup raw honey (Hillbunker Farm honey is the best :)
1 egg
1/2 tsp salt
1/2 tsp baking soda
1/4 cup chocolate chops or nibs

Mix all the ingredients together, then fold in the chocolate chips. Drop on baking sheet lined with aluminum foil. Bake at 350° for 10 minutes. Remove from the oven and let stand 10 more minutes on the baking sheet to set. Enjoy!

Shelli's 'I have trouble following directions' peanut and almond butter cookies:

1 cup natural almond butter
1/2 cup natural peanut butter
1/4 cup raw honey (Hillbunker Wild Honey of course :)
1/4 cup milled flax seed
2 eggs
1/2 tsp salt
1/2 tsp baking soda
1/4 cup dried cranberries
1/4 cup chocolate chips

Follow Michele's directions adding the extra ingredients and enjoy!

1 comment:

  1. Thanks Sis! I will be making these today!!
    Love you!