Bottom line? She was interested, involved and adventurous???? And I have an entire plate of eggplant Parmesan pizzas to eat tonight, but it's progress right???? Look at the Mother's Day Card in her hand. It says in her handwriting, "thank you mommy for taking good care of me!" I'll keep trying. ;)
Here's what we did:
Slice eggplant into 1/4 inch slices. Lightly coat with olive oil. Bake at 350 for 5 minutes. Remove from oven, top each slice with sauce (I used marinara) and mozzarella. Sprinkle on Parmesan cheese and bake or broil until cheese is toasted and bubbly. Serve warm.