Here is my family's favorite breakfast, which I make in 5 minutes and bake for 20. (If you want to flip pancakes for 2 hours you may cook them in a griddle). It will last us 3-4 mornings and the kids beg me for it. Enjoy, and feel free to downsize the recipe (or increase :) to fit your needs. This recipe makes about 62 small pancakes.
Gluten free -Sugar free Pancakes
4 cups rolled oats
1 Tbsp baking powder
1/2 tsp sea salt
2 Tbsp Stevia/Truvia or sweetener of your choice
1/2 tsp cinnamon
•pulverize it together in blender
•add 1 tsp vanilla, large container of egg whites, large container cottage cheese, 1 Tbsp coconut oil, blend well.
•here's where you choose, oven baked or pan fried. If you're using the stove top, make like normal pancakes. If your baking in the oven, preheat it to 350 degrees and bake for 15 minutes per pan or until done in the middle. This batch makes 3 pans 1/3 full. I've found it is the perfect thickness. ( Any fuller and the pancakes are doughey in the middle.) be sure to spay your pans with nonstick spray, I use coconut.