Here is today's yummy version:
In a large glass deep dish pie plate mix
3 Tbsp melted coconut oil
2 mashed bananas
3 Tbsp almond flour
3 Tbsp flax meal
1/4 cup Truvia (or sweetener of your choice)
1 Tbsp aluminum free baking powder
1/2 tsp cinnamon
Dash salt & vanilla extract
Mix well, sprinkle in blueberries and 1/2 cup chopped strawberries. Microwave on high for 11-13 minutes, until the center is firm. I served it sprinkled with powdered stevia and chopped pecans.
I just realized that I've been eating mug cakes and become quite a pro at them I might add, for over a year now. I can't believe I haven't blogged them! So get ready for a bunch of recipes to come.......