Family Sized "Mug" Cake

I'm slightly obsessed with microwaved mug cakes.  It brings out the Easy Bake Oven little girl in me.  It's also an excuse to have cake for breakfast!  Who doesn't love that?  And if you need another reason, which I don't, it's healthy too!!!!  Kind of like no guilt happiness in 1.5 minutes.  Well, with seven kids you can imagine one mug cake isn't going to cut it.  I've lined up our mugs and created a mini cake factory, but found that most mornings I prefer to just quadruple the recipe and make it once.  

Here is today's yummy version:

In a large glass deep dish pie plate mix

3 Tbsp melted coconut oil

2 mashed bananas

4 eggs

3 Tbsp almond flour

3 Tbsp flax meal

1/4 cup Truvia (or sweetener of your choice)

1 Tbsp aluminum free baking powder

1/2 tsp cinnamon

Dash salt & vanilla extract

Mix well, sprinkle in blueberries and 1/2 cup chopped strawberries.  Microwave on high for 11-13 minutes, until the center is firm.  I served it sprinkled with powdered stevia and chopped pecans.

I just realized that I've been eating mug cakes and become quite a pro at them I might add, for over a year now.  I can't believe I haven't blogged them!  So get ready for a bunch of recipes to come.......

Homemade Dog food

Our beloved pet Nicky has battled hot spots and skin infections his whole life.  I've watched our family's diet so carefully over the years that it was just instinctual to watch Nicky's too.  I noticed he would get more scratchy and inflamed with certain commercial dog foods over others.  Eventually he seemed allergic to all of them.  Our vet recommended keeping him on Benadryl. Nicky hates Benadryl!  I started researching homemade dog food about a year ago, but to be quite honest, it intimidated me.  I am even hesitant to share my recipes, because I know how delicate a dog's system can be and know how some foods are even toxic to dogs.  I've learned that giving your dog commercial food is like you living on a diet of Doritos and Eggo waffles.  If you wouldn't be healthy on highly processed food, why would your pet!

I encourage you to:

READ...A LOT!  And from many sources.

AVOID at all costs:

Chocolate

Xylitol

Onions

Avacodo

Garlic

Yeast dough

Raisins

Macidamia Nuts

Cooked bones of any kind

Candy and gum

Be cautious of:

Grapes (some say they are safe, some say no)

Bananas (again some say yes, some say no)

Dairy (can cause diarrhea, yet they need calcium....more on that in a minute)

Here are some good reputable links to begin your reading:

http://www.aspca.org/pet-care/virtual-pet-behaviorist/dog-behavior/foods-are-hazardous-dogs

 

http://www.m.webmd.com/a-to-z-guides/ss/slideshow-foods-your-dog-should-never-eat

http://m.humanesociety.org/animals/resources/tips/foods_poisonous_to_pets.html

Be aware of a dog's dietary needs.  A general rule is 1/2 meat, 1/4 puréed vegetables, 1/4 rice or other starch carbohydrate.   Check out multiple recipes and sites that recommend a dogs's dietary needs.

Here is where there is a big debate....carnivore or omnivore?  Depends on who you read.  Paleo type people really push all meat and bone diets.  I'm balanced more evenly in my own family's diet so I prefer (as well as my doggie) a more varied approach.

I read so many different opinions my head was spinning.  One thing everyone seems to agree on is commercial dog food is overall bad bad bad.  It's chock full of fillers, by products and super high in salt.  Mealtime for my (used to be overweight) Nicky was dull and boring.  Now he chases his tail in circles whenever I go near the fridge.

So what does it cost and how much time is this going to take, I'm sure your thinking.  Well, anything I do homemade has to make sense for me to keep doing it and I believe this does.  Cost wise, it is about the same, because I use high quality ingredients.  Time wise, it takes me about an hour, tops (fit inBetween our family dinner time and clean up) ONCE per month.  

Here is the recipe I currently feed our dog:

5lbs browned ground beef (or mixture of ground beef, turkey, chicken and pork of your choice)

2-3 cups brown rice, after steamed or boiled it's more like 4-5 cups 

5 cups steamed and puréed veggies, mostly greens (I steam carrots, peas, celery, and tons of Kale in the top of my steamer and the rice in the bottom of my steamer at the same time).* I purée them in my ninja blender with some beef or chicken broth and add them to the browned meat.  Then, add the cooked rice and 1 can puréed pumpkin.

*It's important to finely chop or purée the fruit and veggies you give your pet to help them digest and absorb the nutrients.

This makes approximately 30, 1-1.5 cup servings.  I store them plastic containers in the freezer holding about one week's worth in each container.  I keep one in the fridge and the rest in the freezer, pulling out one container at a time as he is ready for it.  He gets a chopped apple or pear for lunch and 1-1.5 cups of homemade dog food with a raw egg (crushed shell and all) for dinner.  The shell provides needed calcium as well as the Kale.  I vary his lunch snack depending on what we have available and is safe.

His skin is looking so much better, he's at a healthy weight, finally, and he is one happy dog!

So don't be afraid!  Educate yourself, talk to your vet and get in that kitchen.  Remember,  a zoo doesn't order wolf, monkey, lion or giraffe food!  Our animals can eat real food too!

Gluten Free -Sugar Free AND Yummy Pancakes

It's been a while since I posted, but that doesn't mean I have been doing things naturally or homemade.  It has been between 1-2 yrs since I started eating low carb and no sugar.  I feel so much better and now when I have, oh maybe a donut or something like that, I feel nauseous within minutes.  I've lost 25 lbs and most importantly, kept it off.  I haven't shared what I've been eating regularly, so I'm going to try to post my favorites in hopes that you can see it is possible.  I've read many books on the subject and have called my diet "The God Diet". Eat foods the way God created them, minimally processed and as whole as possible.  I buy almost exclusively organic and have learned how to feed my family on a budget and remove the dreaded cereal addiction from my pantry.  We are not perfect, we cheat, we eat out, we are REAL :)

Here is my family's favorite breakfast, which I make in 5 minutes and bake for 20. (If you want to flip pancakes for 2 hours you may cook them in a griddle). It will last us 3-4 mornings and the kids beg me for it.  Enjoy, and feel free to downsize the recipe (or increase :) to fit your needs.  This recipe makes about 62 small pancakes.

Gluten free -Sugar free Pancakes

4 cups rolled oats 

1 Tbsp baking powder

1/2 tsp sea salt

2 Tbsp Stevia/Truvia or sweetener of your choice

1/2 tsp cinnamon

•pulverize it together in blender

•add 1 tsp vanilla, large container of egg whites, large container cottage cheese, 1 Tbsp coconut oil, blend well. 

•here's where you choose, oven baked or pan fried.  If you're using the stove top, make like normal pancakes.  If your baking in the oven, preheat it to 350 degrees and bake for 15 minutes per pan or until done in the middle.  This batch makes 3 pans 1/3 full.  I've found it is the perfect thickness. ( Any fuller and the pancakes are doughey in the middle.) be sure to spay your pans with nonstick spray, I use coconut.

•remove from oven and let cool.  Cut into bars.  

•serve with fruit, whipped cream, maple syrup, etc.

Store leftovers in plastic zipper bag in fridge for the next breakfast.  Hide from the kids or you'll be making them again tomorrow 😍

Here is a pan fried batch:

Hidden zucchini, lasagna ;)

My kids hate zucchini, so they say.  I made a regular lasagna last night for the kids and a veggie-noodless one for me and they just raved about how great their's was.  What no one (except you) knows is that I peeled and shredded 2 whole zucchinis and mixed it into their ricotta cheese layer.  I've tried that in the past and they complained instantly that there was some weird green things in their lasagna.  But not this time!  This time they went back for seconds and my oldest son, also the pickiest, had thirds.  So, don't give up mamas.  You know you can outsmart them and get some veggies in even the pickiest eaters, just don't give up!

This is the peeled and shredded zucchini.  When I mixed it with the ricotta cheese, eggs and spices it looked just like shredded mozzarella :)-

Beating the winter blues...

We have some pretty stir crazy kids around here.  It's been negative and single digit temps for several weeks.  If I go to the store, it's usually alone, so the kids are really really bored!  Today I saw an idea on my newsfeed and decided to try it.  We have done something similar in the past in a cookie sheet and I will say that on the window has kept their attention much longer.  Have fun exploring your kitchen and inspiring your kids too!

We used any thick liquid I could find (I.e., dish soap, tempura paint, mayo, yogurt, ketchup, mustard, choc syrup, etc.).  I recommend double bagging them in gallon freezer bags for durability.  We added glitter to the dish soap one.  The top left one is mayo with a few drops of food coloring.  Tape the bag closed and tape to a window or wall with packing tape.  When you're done, take down and toss!  

I'd love for you to comment with your ideas.  This was really fun!!!

All Natural Applesauce

We were at Royal Oaks Apple Orchard recently and bought a bushel of windfall apples.  Today, I finally had a morning to turn them into applesauce.  The kids quickly took the slicing and dicing over and I did the dishes.  I forgot how easy....and delicious this is!

We sliced 30-35 apples with an apple slicer, we also left the skins on.  Then, we chopped them into chunks with a chopper.

Add them to a large pot with 2-3 cups of water, 1/4 cup apple cider vinegar and 1/2 cup brown sugar.  

Cook on med-low heat until tender.  Add 2-3 Tbsp. of cinnamon.  Put in small batches through a food processor.  Pour into your sterilized jars and top with lids.

Our first jar didn't make it to the pantry, but was eaten by some sneaky monkeys ;)

I add 2 cups of blueberries to the last bit for blueberry-applesauce.  It was so good :)

This batch made 11 pints of homemade applesauce.  

Chocolate Almond Butter Cups with a Pumpkin twist!

Okay this recipe I have made dozens of times.  It saved me when I did my first round of the 21 Day Sugar Detox.  I've kept this recipe around and because they are not super sweet and the kids do not devour them.  I pretty much get them all to myself.  I made these this morning, but added a few modifications* for Fall.  

* I added 2-3 Tbsp of pumpkin purée and pumpkin pie spice to the filling and 1-2 Tbsp of maple syrup to the chocolate, because I am not currently on a sugar detox.

(From page 206-207 of the new 21 Day Sugar Detox book)

Ingredients:

Directions:

My first layer....

Second layer......

Third layer......

Finished product....YUM!!!!!!!