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Monday, February 18, 2013

Banana pancakes- flour less and sugar free!

Okay here is one of my favorite recipes we've discovered during our 21 day sugar detox. Who knew something so simple could be so amazing???? The ratio is 1 banana to 2 eggs, so multiply according to your crew. I make our's right in the blender and pour it straight into the skillet. They are great plain, with yogurt, or filled with berries. Sometimes I drizzle chocolate syrup on them for kids. The possibilities are endless.


1 banana
2 eggs
1 Tbsp milk or half and half
Dash of cinnamon
1/2 tsp vanilla

Blend well and make like regular pancakes in a buttered skillet. Serve warm. Makes about 4-6 medium sized thin pancakes.

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