Search This Blog

Thursday, March 14, 2013

Almond, Cranberry chocolate bark

Looking for a new sweet treat? I love chocolate and cranberries and this combination is just heavenly in my book. It only takes a few minutes to make these and you get to enjoy them until they are gone.

1 cup coconut oil
2 Tbsp butter
2 Tbsp half n half
1/2 cup cocoa powder
1 Tbsp honey
1 tsp vanilla
Dash salt
1/3 cup almond slivers
1/3 cup dried cranberries

Melt oil and butter. Whisk in cream, honey, vanilla, cocoa, and salt. I use a pie pan with waxed paper to line it. Pour into dish. Sprinkle almonds and cranberries on top. Put in the fridge to set. Remove from fridge when it has hardened, pull the each paper and chocolate from the pie pan. Slice with a knife or cutter into bite size pieces. Store in the fridge in airtight container. Will last 2 weeks....yeah right! Not in this house :)

No comments:

Post a Comment