Ditching the wheat noodles has proved to be pretty easy. I didn't even have to give up lasagna, yay!
3 med- large zucchini cut into strips
1/2 cup fresh chopped spinach
1 regular container cottage cheese
1 regular container ricotta cheese
1 lb ground beef
1 jar sugar free spaghetti sauce
1 diced onion
1 small jar tomato paste
Slice the zucchini into strips and set on paper towels to dry out for a few hours. I sliced mine and went to church. By the time I came home, took a nap and felt like cooking they were prefect.
Mix the cheese filling ingredients into a bowl, set aside.
Brown the ground beef, drain. Add onion and sauté for a few minutes. Add sauce and tomato paste. Mix well.
Layer your ingredients as normal for a lasagna. Top with mozzarella cheese and bake at 350 for 1 hour.