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Wednesday, March 13, 2013

Spaghetti Squash and Sausage

It took a year, but I finally got (almost) everyone to admit that spaghetti squash is good! Proving the simple truth that if you put sausage in anything my husband will like it. I personally love spaghetti squash. I think it is one of those amazing foods that show the creativity of our Creator! Here is how I make it for the less adventurous in our family.

1 lb. sausage
1 small diced onion
1 jar sugar free spaghetti sauce (or homemade)
1 small can stewed tomatoes
1 large spaghetti squash
1/2 cup shredded cheese

Split the squash. I microwave mine for 5-8 minutes to soften the skin before cutting. Cook the squash. You can cook it in the oven at 350 for 35 minutes or steam them in a steamer for 25 minutes. Scoop out the squash and put in a casserole dish.

Sauté sausage and onions in pan, drain. Add sauce and tomatoes. Pour over the squash and top with cheese. Bake at 350 degrees for 35 minutes. Serve warm.

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