We love Swedish pancakes. It is a family tradition that my husband makes on the weekends for the kids. We haven't had them in a while and now that we are trying to eliminate wheat and sugar from our diets I decided to tackle this recipe next. Here is what I did:
1/3 cup half n half
1/2 tsp cinnamon
1/2 cup almonds
Toppings: fresh fruit, honey, fruit preserves, or peanut butter.
I put the almonds into my coffee grinder and chopped them as fine as possible. Then, blend everything on a blender. Pour into a frying pan and make as normal. Spread topping on and roll.
I think next time I will add a little bit of applesauce to them. I know you can buy gluten free flours, but I haven't gotten to that yet. I'm sure they would work just fine as well.