Today I decided to try a sugar, wheat, and egg free cookie. What!?!?! Is that even possible....yeah and just because I can, I dipped them in chocolate :). Notice the picture at the end: the twins little hands kept grabbing more as I tried taking the picture. When I go near the fridge I hear "Please! Please! Please!" Like mini seagulls at the beach begging for bread! I think they were worth the effort :)
2 mashed bananas
1 cup whole rolled oats
1/2 cup ground milled flax seed
1/3 cup natural peanut butter
Blend the ingredients and spoon onto a cookie sheet. Bake at 350 for 15 minutes. Remove from pan and cool in the fridge. I sliced mine in half so they would be small enough to pop into your mouth after coated in chocolate.
1/2 cup coconut oil
1/4 cup cocoa powder
2 Tbsp honey
Melt oil, stir in rest if ingredients, dip cookie balls into chocolate and sit on waxed paper. Place in fridge to harden and store in container in fridge.