Well this recipe is not exactly on the gluten free diet unless you use alternative flour or skip the tortillas altogether, but I made them for the kids who all agreed they were the best tortillas they ever tasted. My 7 year old son even have me a huge hug after dinner and said, "Thank you mommy for learning how to cook so much stuff, you're a real chef now!" Awe, that made it all worth the effort. I always tell the girls when their daddy raises the bar for their future husband, and tonight I think I just raised the bar for the boys' potential wife :)
Tortilla dough- 2 cups flour, 3/4 cup water, 1/2 tsp salt and 3 Tbsp olive oil.
4-5 chicken breasts
1 green pepper
1 Red pepper
1 orange pepper
1/4 tsp each of garlic salt, garlic powder, onion powder, paprika, chili powder, and cumin.
1/4 cup water
Make tortilla dough. Dump out onto a floured surface. Knead the dough a few times. Divide the dough into 8 equal pieces. Let sit for 10 minutes.
Slice the chicken into strips and sauté it in olive oil while the dough is resting. Add taco seasonings and water, cover and simmer for 20 minutes.
While the chicken is cooking roll out the tortillas as thin as possible and fry in oil one at a time. Flip them like a pancake to cook each side.
Add vegetables to chicken and cook for 5 minutes or until they are the fineness you like. Serve with salsa, avocado, cheese and sour cream.
I dumped mine into a Romain lettuce leaf, but admit I tasted a small piece of a tortilla....it was good!!!
(You may notice in the picture that I doubled the tortilla dough recipe. I made the second set fried in butter and sprinkled with cinnamon and sugar for dessert. I'll post that recipe next :)