Blue cheese T-bones and balsamic brussel sprouts

Well it's been 27 days past the 21 day detox and I'm still going strong! I love eating this way, and as the one or two cookies I've cheated with have reminded me, I feel so much better too! Here was a very yummy dinner we had a few nights ago, and brussel sprouts are my favorite treat lately!

Balsamic brussel sprouts:

Wash and slice off the bottoms of your baby cabbages. Sauté them in olive oil and garlic salt for 5 minutes per side. ( I find that if you slice them in half too they cook better all the way through. ) Pour some balsamic vinegar over the caramelized brussel sprouts and sauté for a few more minutes. Serve warm.